WTCW

As promised, a look at what (if anything) from WTCW we cooked.  Since WTCW goes from Sunday - Saturday, today's look would be at the items from the September 21st WTCW.  It took me some serious higher level math to figure that out ;)

How did we do?  Better than expected!  We traded the Stuffed Peppers with Quinoa for some Thai take-out on an impromptu date night.  The buffalo chicken sandwich didn't make it into our rotation either but was replaced by some random frozen meal from our freezer...clearly not memorable since it didn't score a picture.

I figure 5 out of 7 days cooking "on plan" isn't bad!
Favorite dish of the week?  Hands down the Sausage Apple Pie.  I used a frozen crust and it was so quick to throw together.  Seriously, grab some apples and go make this now!

Let's see what's on the menu for this coming week...

[Whole New Mom], [Extreme Personal Measures], [The Farm Girl], [Simple Daily Recipes]

Sunday:  I love curry.  You could curry just about anything and I would probably eat it.  My kids...not so much.  Enter this recipe for a ground beef based curry.  It sounds so delicious and possibly kid friendly enough to score me win.

Monday:  Mathlete and H would probably eat pizza every day if given the opportunity.  I saw these Pizza Puffs on a link party the other day and quickly added them to my list. 

Tuesday:  The other white meat makes another appearance but this time with a yummy peach salsa on top.

Wednesday:  My slow cooker needs a work-out so Spicy Chicken Stew is on my list for this week.  It sounds perfect for our steadily decreasing temps.

[The Kitchn], [Steamy Kitchen], [Framed Cooks]

Thursday:  Another fall treasure: apples.  Tuna and apple sandwiches sound really yummy.

Friday:  Where's the beef?  In Black Pepper Steak, that's where!

Saturday:  Pasta makes a rare Saturday appearance in Cheese Ravioli with Toasted Walnuts.

I'd love to hear in the comments if you've made any of WTCW features!  Or, do you have a recipe to recommend?  Tell me that too!