Wednesday, November 9, 2011

WTCW

Got your grocery list pad ready? It's What to Cook Wednesday time again.
[The Kitchn], [Chef-n-Training], [Simply Recipes]
Sunday:  Soup for winter is one of my favorite treats.  Add roasted broccoli and cheddar cheese and you have a near perfect soup.

Monday:  This cheesy enchilada stack sounds like a great alternative to rolling individual enchiladas.

Tuesday:  Ancho chile pasta with shrimp helps out for pasta night.
[Everyday Food], [Cheeky Kitchen], [Food Wishes], [Kitchen Simplicity]
Wednesday:  Cider glazed chicken sausage sounds like a great way to start working in apple cider to our cooking.

Thursday:  Cashew chicken with broccoli gives us a little take-out food taste without the restaurant cost. 

Friday:  Bacon + Ranch + Chicken = love!

Saturday:  Round out the week with another delicious soup...chicken and barley soup.




shannah
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2 comments:

  1. Decor To AdoreNovember 9, 2011 at 10:38 AM

    Oh yes! The cheesy enchilada stack! Yum!

    ReplyDelete
  2. house of earnestNovember 10, 2011 at 9:06 AM

    I made the Everyday Food cider glazed sausage! It was good, but all of the flavors were a little heavy together. If I made it again, I would incorporate something fall-ish and green... maybe some kale?

    ReplyDelete

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