WTCW #53

Time for another day of yummy recipes to potentially go on your dinner plan for the week!  Are you ready? 

[The Bitten Word], [Cheeky Kitchen], [Sweet Basil], [Three Many Cooks]

Sunday:  I love a Sunday evening grill session. Spice rubbed steak sounds like the perfect candidate for such a meal.

Monday:  We are going meatless again this Monday with red curry coconut stir fry.  Although, I'm sure Mathlete will say hold the tofu.

Tuesday:  I'm a sucker for a lettuce cup so I am psyched to have Greek dill lettuce cups on this week's menu to try.

Wednesday:  Wednesday's continue to be our busiest day of the week. I'm hoping making a salad, like this five spiced shrimp salad, will help me actually get dinner to the table at a reasonable time.

[Daily Unadventures in Cooking], [White on Rice Couple], [Mango & Tomato]

Thursday:  I love trying new and different pastas.  This week, spaghetti with kale, beef and mushrooms definitely caught my eye. Friday:  BBQ time! We'll round out the week with teriyaki burgers made with homemade teriyaki sauce.  Saturday:  Hot weather tends to lead me to cooler dishes.  Gazpacho with marinated feta is a great option for super warm days.  Happy cooking {and eating!}