WTCW #52

Can you believe What to Cook Wednesday is turning a year old today?  That's a full year of super yummy recipes and new food blogs.

Let's see what this "historic" WTCW bring us, shall we?

[Skinny Taste], [Steamy Kitchen], [Julia's Healthy Italian], [My Kitchen Escapades]

Sunday:  I'm trying to add more fish into our diet.  I'm hoping the smoky, spicy rub will help me when it comes to eating Salmon!

Monday:  Summer is a great time for sandwiches because they require little to no heat.  Extra parmesan creates a great crust for this Super Frico Sandwich.

Tuesday:  I'll probably just end up with the shrimp in this seafood medley with tomato broth but it sounds divine!

Wednesday:  We'll bring ourselves back on land and have some chicken parmesan meatloaf.

[Framed Cooks], [The Bitten Word], [The Kitchn]

Thursday:  Pasta night! How does linguine with bacon, goat cheese and snap peas sound? My stomach says, "delicious"!

Friday:  Time to head outside and cook up some ginger beer grilled chicken.

Saturday:  This time, white fish gets a turn with ginger and cilantro baked tilapia.  Fingers crossed that it tastes as good as it looks :)