WTCW #59

It's Wednesday and, unlike last week, I'm at work.

Oh well, that doesn't mean we can't check out a little bit of food fun!

[Little B Cooks], [Picky Palate], [Skinny Taste], [The Kitchn]

Sunday: Let's start the week of right with something super yummy like Island Pork Tenderloin. 

Monday: H has swim lessons every Monday which means we have just under an hour to get both kids fed and to the pool. Chicken bruschetta on garlic toast sounds like a quick and yummy option.

Tuesday: The farmer's market is full of delicious looking zucchini. Pasta salad with corn and zucchini is the perfect dish to put it to good use.

Wednesday: Another great {but easy} way to use all the fresh vegetables available right now: French Ratatouille.

[Simple Daily Recipes], [Eat Yourself Skinny], [Our Best Bites]

Thursday: We skipped meatless Monday so we'll stick to a veggie pasta this week and make mushroom and broccoli lo mein.  

Friday: This zucchini, squash and ricotta galette looks so light and delicious...perfect for a summer night.

Saturday: Let's end the week with a food celebration! My kids consider pizza party food so I'm putting grilled bbq pork pizza on the list.